Chocolate Biscuit Cake - Individual

Health Warning…

Don’t you love when you discover a new twist on a favourite recipe? I misread part of this recipe given to me by my sister & added a tablespoon of honey in place of the teaspoon called for resulting in a mixture that did not quite set but retained a fudge like texture - I would not have believed there could be anything more scrumptious than the original & for any of you who thought the “kladkakka” should come with a health warning this is definitely one to be avoided….  JJ

Ingredients & Costing…
Dairy Milk Chocolate x 250g	1.89
Butter x 100g (unsalted)	0.54
Double Cream x 5 tblsp	0.40
Honey x 1 tblsp	0.05
Digestive Biscuits x 250g (broken)	0.25
Maltesers x 2 pkts	1.78
White Chocolate x 50g	0.32
6 Individual Portions	€5.23

It Couldn’t be easier…

æ      Melt the milk chocolate & butter in a small bowl over a pan of simmering water

æ      Stir in the honey & gradually add the double cream

æ      Combine the biscuits & Maltesers in a mixing bowl, stir in the melted chocolate ensuring the biscuits are well coated

æ      Double line individual tartlet cases with cling film & divide the mixture evenly pressing down well

æ      Place in a refrigerator to chill for a minimum of 2 hours

æ      Melt the white chocolate in a small bowl over a pan of simmering water, remove the chocolate biscuit cakes from their individual tartlet cases & drizzle with the melted chocolate, allow to cool

æ      Store in the refrigerator until required, remove & allow to stand at room temperature for 20 minutes before serving

æ      Serve with whipped cream & fresh strawberries or raspberries

It’s a Rocky Road…

Experiment with the basic recipe - try adding mini marshmallows & roasted hazelnuts in place of some of the biscuits… JJ