Mango Salsa

Alpine Odyssey…

During a kayaking trip to the French Alps last summer we had as much fun in the evening preparing & eating our dinner over a glass of wine as we did during the day on the water. Eyeing the preparation of homemade burgers our intrepid leader enquired if we had any “ketchup” duly wrinkling up her nose when we produced the “Mango Salsa” made to accompany the burgers. However after a tentative taste our smiles broadened each time she reached for another helping.… J J

Ingredients & Costing…
Mango x 1 ripe	0.99
Tomato x 3 medium	0.24
Red Onion x ½ small	0.05
Fresh Coriander x 2 tblsp	0.50
Lime Juice x 1	0.25
Maldon Sea Salt	0.05
Freshly Ground Black Pepper	0.05
6Hearty Portions	€2.13

It Couldn’t be easier…
æ Peel the mango & cut the flesh into small dice. Halve the tomatoes, scoop out the inside & cut the flesh into small dice. Likewise finely dice the red onion. Place all three ingredients into a small bowl & combine gently
æ Add the freshly chopped coriander, lime juice & a generous seasoning of sea salt & freshly ground black pepper

Hat Trick…
The success of any salsa is that wonderful combination of sweet, sour & fragrant flavours making them the perfect accompaniment to burgers, enchiladas & fajitas to name but a few… J